Chinese Food
All Recipes
Fermented glutinous rice with bean curd
Fermented glutinous rice with bean curd is a traditional famous dish of Han nationality with full color and flavor. It tastes warm and delicious. The main raw materials are tofu, meat and glutinous rice. It's easy to make. It's really delicious-
Red bean curd
Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
Bean curd
Douguo food is a magical family. There are hundreds of millions of food advocates in the country. I'm very glad that I can be a member of douguo. In this food family, we learn from each other, discuss with each other and share all the new inform... ...
Bean curd cream biscuit
The inspiration for making beancurd trees came to me last night when I was painting with my daughter. Decorate with icing. The color is more beautiful. And the moral is better. The tree is full of flowers. There are also a lot of beans and fruit... ...
Braised noodles with bean curd
How many people have been conquered. The cooking secret brought by water vapor. Collect the sauce until it's thick enough. Hang it on each noodle. The fragrance overflows when you open the lid of the pot. It's enough to surprise you.
Steamed dumplings with bean curd
The taste of childhood. In the haze of the day, we have fun at home.
Liuzhou snail powder
Thank you very much for the activity. Thank you very much for your support. Although I have never been to Liuzhou, I can also taste the authentic Liuzhou snail powder at home. The rice powder is smooth, with sufficient ingredients and spicy oil;... ...
Braised pork with dried bean curd
On Chinese New Year's day, there is always fried pork at home. It has become a specialty of my mother. I have eaten so-called pork in many places. It's not the taste my mother made. In a banquet, the meat is even as important as the chicken. Fat... ...
Private stewed dangzi
The exclusive secret system is stewed diaozi in old Beijing.
Braised noodles with bean curd
Braised noodles with bean curd is a common traditional snack in northern China, simple and nutritious
Cucumber, bean curd and carrot
One point three This is a story that today's dish name is as straightforward and realistic as ever (cucumber and beancurd. It's yellow and rotten. It's not a serious cold dish at a glance.) eh Young Can the mind be green, healthy and positive
